Frost Bake Shop – Collierville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 682-4545 to check today's hours. Know the hours? Send them to us.

Tap for directions

1016 W Poplar Ave #107, Collierville, TN 38017

Google Maps Apple Maps Waze Bing Maps

Address1016 W Poplar Ave #107, Collierville, TN 38017

Phone(901) 682-4545

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center0.9 mi east

About Frost Bake Shop

Frost Bake Shop serves Collierville from 1016 W Poplar Ave #107, 0.9 mi east of the Collierville city center.

It is one of 15 bakeries and sweet shops we list in Collierville, which works out to one bakery per 3,463 residents. Nearest alternative: Donut Hutt at 1016 W Poplar Ave #111, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Collierville open in the early morning, but phoning (901) 682-4545 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Collierville	15
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.